Program

 

Monday September 19, 2022

08:15

Registration & Morning coffee

09:00

Opening & Welcome remarks

09:05

Key note – Global Seafood Trends

Tom Jørgen Gangsø
Director, Marketing Insight & Market Access
Norwegian Seafood Council

09:30

Looking East – Asian Market Trends

  • Current demand for seafood products in China and East Asia
  • The capacity crunch, lockdowns, closed airspace –  air logistics in turmoil or not?
  • Future outlook
  • The role of air freight supply chain in order to meet customer demand in China and Northeast Asia

10:45

Coffee break [sponsored by Air France-KLM-Martinair Cargo]

11:15

Sustainability – The Way Forward

  • Going green – Implications for the seafood supply chain
  • Will new technology reduce the carbon footprint? Or what?
  • Who will take the lead in achieving a sustainable future for seafood logistics?

 

12:30

Outlook West Atlantic Market

  • Iceland & Faroe Islands
  • Review of market opportunities & challenges

13:00

Lunch [sponsored by Finnair Cargo]

14:00

The Big Picture – Assessing Current Challenges

  • Has Norwegian salmon become too expensive?
  • Do we have a capacity crunch or overcapacity in certain trade lanes currently?
  • Will air carriers be able to provide needed freighters in coming years?
  • How to cope with the strong directional imbalance in the Norwegian market?
  • What will the next level of seafood air logistics look like?

15:15

Coffee break [sponsored by Euro Cargo Aviation]

15:30

Infrastructure & Innovative Technology

  • Update on coming infrastructure developments and hub terminals
  • Innovative concepts in cool chain technology

16:30

Looking west – The Americas

  • Market outlook for the North American trade lane
  • The view from US seafood importers
  • The role of air freight supply chain in order to meet customer demand in US and the Americas

17:15

Concluding remarks

17:30-19:30

Networking Cocktail Reception

Due to unforeseen circumstances the program may change.