Program
Monday September 19, 2022
08:15
Registration & Morning coffee
09:00
Opening & Welcome remarks
09:05
Key note – Global Seafood Trends
Tom Jørgen Gangsø
Director, Marketing Insight & Market Access
Norwegian Seafood Council
09:30
Looking East – Asian Market Trends
- Current demand for seafood products in China and East Asia
- The capacity crunch, lockdowns, closed airspace – air logistics in turmoil or not?
- Future outlook
- The role of air freight supply chain in order to meet customer demand in China and Northeast Asia
10:45
Coffee break [sponsored by Air France-KLM-Martinair Cargo]
11:15
Sustainability – The Way Forward
- Going green – Implications for the seafood supply chain
- Will new technology reduce the carbon footprint? Or what?
- Who will take the lead in achieving a sustainable future for seafood logistics?
12:30
Outlook West Atlantic Market
- Iceland & Faroe Islands
- Review of market opportunities & challenges
13:00
Lunch [sponsored by Finnair Cargo]
14:00
The Big Picture – Assessing Current Challenges
- Has Norwegian salmon become too expensive?
- Do we have a capacity crunch or overcapacity in certain trade lanes currently?
- Will air carriers be able to provide needed freighters in coming years?
- How to cope with the strong directional imbalance in the Norwegian market?
- What will the next level of seafood air logistics look like?
15:15
Coffee break [sponsored by Euro Cargo Aviation]
15:30
Infrastructure & Innovative Technology
- Update on coming infrastructure developments and hub terminals
- Innovative concepts in cool chain technology
16:30
Looking west – The Americas
- Market outlook for the North American trade lane
- The view from US seafood importers
- The role of air freight supply chain in order to meet customer demand in US and the Americas
17:15
Concluding remarks
17:30-19:30
Networking Cocktail Reception
Due to unforeseen circumstances the program may change.